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You know, I’m not even sure how I discovered this book. I’ve been doing a lot of food writing recently (more to come on that soon), so I’m guessing I was browsing around for books on food and food history. Anyway, the point is that I started reading Olive Odyssey this week and I’m really excited to learn all about olives. If you’re interested (I know I’m not the only food nerd out there), check out the book trailer and website, and the actual book written by Julie Angus, of course.
What are you reading?