Friday Reads: Tender at the Bone

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Ruth Reichl has a pretty impressive resume: Editor in Chief of Gourmet magazine for ten years, restaurant critic for The New York Times and the Los Angeles Times, and six James Beard Awards. So I guess I shouldn’t be surprised by how incredible her bestselling memoir Tender at the Bone is so far. It’s also no surprise that I now want to read everything she’s ever written.

What are you reading?

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