Baking Archives - Florence in Print

Friday Reads: My Bread

I’m still reading the Jim Henson bio (it’s amazing) and The Secret History (not as good as I was expecting),

Some people feel a little awkward talking about Sylvia Plath in the kitchen, but I don’t think the way she chose

“For is there any practice less selfish, any labour less alienated, any time less wasted, than preparing something delicious and

I received the new book The Cookiepedia in the mail a little while ago (thank you Quirk Books!) and I started

“Do anything, but let it produce joy.” ― Walt Whitman, Leaves of Grass I admit that I haven’t read much

‘Tis the season for gingerbread, in all its shapes and forms. In the weeks leading up to Christmas I always

It’s not hard to track my growing obsession with bread. Just visit me on Instagram or follow along with

For something that, at its most basic, has only four ingredients, bread can be surprisingly difficult to make. There is

Out of all the salacious tales in Writers Between the Covers: The Scandalous Romantic Lives of Legendary Literary Casanovas, Coquettes, and Cads, the

Earlier this year I spotted The City Baker’s Guide to Country Living on Bon Appétit’s list of 8 New Food Novels to