I’m still reading the Jim Henson bio (it’s amazing) and The Secret History (not as good as I was expecting),
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I’m still reading the Jim Henson bio (it’s amazing) and The Secret History (not as good as I was expecting),
Continue readingSome people feel a little awkward talking about Sylvia Plath in the kitchen, but I don’t think the way she chose
Continue reading“For is there any practice less selfish, any labour less alienated, any time less wasted, than preparing something delicious and
Continue readingI received the new book The Cookiepedia in the mail a little while ago (thank you Quirk Books!) and I started
Continue reading“Do anything, but let it produce joy.” ― Walt Whitman, Leaves of Grass I admit that I haven’t read much
Continue reading‘Tis the season for gingerbread, in all its shapes and forms. In the weeks leading up to Christmas I always
Continue readingIt’s not hard to track my growing obsession with bread. Just visit me on Instagram or follow along with
Continue readingFor something that, at its most basic, has only four ingredients, bread can be surprisingly difficult to make. There is
Continue readingOut of all the salacious tales in Writers Between the Covers: The Scandalous Romantic Lives of Legendary Literary Casanovas, Coquettes, and Cads, the
Continue readingEarlier this year I spotted The City Baker’s Guide to Country Living on Bon Appétit’s list of 8 New Food Novels to
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