You know, I’m not even sure how I discovered this book. I’ve been doing a lot of food writing recently
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Friday Reads: Garlic and Sapphires
I know, I know. A screen shot of an audiobook isn’t as pretty as an actual book cover,
Continue readingFriday Reads: Notes on a Banana
Every so often I’ll read a memoir written by someone even though I have no idea who they are. I
Continue readingFriday Reads: Breakfast
Breakfast is by far my favourite meal of the day. I wake up starving and can’t wait to sit down
Continue readingFriday Reads: Bread & Wine
Bread & Wine by Shauna Niequist is sort of a memoir and sort of a cookbook. I love reading about food and
Continue readingFriday Reads: An Everlasting Meal
There are a few books that always make the list when doing a search for the best food writing, and Tamar
Continue readingFriday Reads: The Hundred-Foot Journey
I’m so happy I won The Hundred-Foot Journey on Goodreads (thank you Simon & Schuster Canada!) because I’ve been hearing so much about
Continue readingFriday Reads: The Omnivore’s Dilemma
The weather this week has finally warmed up enough that I can sit outside at lunch and read. That makes
Continue readingFriday Reads: Tender at the Bone
Ruth Reichl has a pretty impressive resume: Editor in Chief of Gourmet magazine for ten years, restaurant critic for The
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