Food-writing Archives - Florence in Print

Friday Reads: Olive Odyssey

You know, I’m not even sure how I discovered this book. I’ve been doing a lot of food writing recently

I know, I know. A screen shot of an audiobook isn’t as pretty as an actual book cover,

Every so often I’ll read a memoir written by someone even though I have no idea who they are. I

Breakfast is by far my favourite meal of the day. I wake up starving and can’t wait to sit down

Bread & Wine by Shauna Niequist is sort of a memoir and sort of a cookbook. I love reading about food and

There are a few books that always make the list when doing a search for the best food writing, and Tamar

I’m so happy I won The Hundred-Foot Journey on Goodreads (thank you Simon & Schuster Canada!) because I’ve been hearing so much about

The weather this week has finally warmed up enough that I can sit outside at lunch and read. That makes

Ruth Reichl has a pretty impressive resume: Editor in Chief of Gourmet magazine for ten years, restaurant critic for The