Food Archives - Page 2 of 2 - Florence in Print

Blood, Bones & Butter (and Writing)

I didn’t really expect to like Gabrielle Hamilton’s Blood, Bones & Butter. Aside from the fact that it’s written by

I’m a real sucker for books like Mark Schatzker’s The Dorito Effect. Ever since I read Salt Sugar Fat I’ve been

Earlier this year I spotted The City Baker’s Guide to Country Living on Bon Appétit’s list of 8 New Food Novels to

I’m a pretty big fan of chocolate (the darker the better), so I knew I would enjoy reading The Emperors

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